NC State
Small Fruits

No Bake Strawberry Graham Cracker Cake

By Rania Hassan (Horticulture Fruit Extension Group)

 

Ingredients:

1 1/2  box of strawberries  

1 box of graham crackers

2-3 8 oz. containers of Cool Whip

Milk chocolate candy melts

 

Directions:

  1. Pull out the Cool Whip from the freezer about an hour before preparing the cake to allow it to defrost. 
  2. Rinse strawberries and cut up into slices.
  3. In a rectangular pyrex, start lining the bottom with graham crackers til the bottom is covered.
  4. Next add a layer of Cool Whip.
  5. Next add a layer of strawberries. 
  6. Add two more layers of graham crackers, cool whip, and strawberries. 
  7. Melt a little bit of the milk chocolate candy melts and put in a piping bag (if you do not have one you can make one by putting the melted chocolate in a corner of a ziploc bag and cutting a tiny part of the tip).
  8. Drizzle the melted candy melts on top.

 


 

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