Kitchen Corner: Monthly Horticulture Recipe 

No Bake Strawberry Graham Cracker Cake

By Rania Hassan (Horticulture Fruit Extension Group)



1 1/2  box of strawberries  

1 box of graham crackers

2-3 8 oz. containers of Cool Whip

Milk chocolate candy melts



  1. Pull out the Cool Whip from the freezer about an hour before preparing the cake to allow it to defrost. 
  2. Rinse strawberries and cut up into slices.
  3. In a rectangular pyrex, start lining the bottom with graham crackers til the bottom is covered.
  4. Next add a layer of Cool Whip.
  5. Next add a layer of strawberries. 
  6. Add two more layers of graham crackers, cool whip, and strawberries. 
  7. Melt a little bit of the milk chocolate candy melts and put in a piping bag (if you do not have one you can make one by putting the melted chocolate in a corner of a ziploc bag and cutting a tiny part of the tip).
  8. Drizzle the melted candy melts on top.



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